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Reverse Seared Steak - Perfection Every time

Want to serve up the perfect Tomahawk at your next barbecue? Try out this method of reverse searing for a juicy steak with the perfect caramelised crust.

Spare Ribs vs. St. Louis Ribs vs. Baby Back Ribs: The Ultimate Guide to Pork Ribs

Confused about the difference between spare ribs, St. Louis ribs, and baby back ribs? I don't know about you, but sometimes I get a bit lost with all the different cuts of meat available, the differences between them and what they are best suited for. This guide breaks down everything you need to know for pork ribs, from cut location to flavour, fat content, and cooking methods.

Spice It Up: 5 Fun Ways to Use BBQ Rubs Beyond the Grill

Think BBQ rubs are just for brisket? Think again. These mouthwatering, savoury blends are flavour bombs waiting to bl...

Dec 7, 2024

Christmas Glazed Ham

The Rip is our sweet 'n' heat rub and a few years ago I decided to try glazing our Christmas ham with this rub. It wo...

Seriously good Crispy Chicken Wings

Do you love crispy skin chicken wings? I do, and this is my favourite recipe for creating perfectly crisp skin every ...

Jerk Panko Crumbed Chicken Burger

Jamaican Jerk flavoured crumbed chicken burgers with all the trimmings

A Bad Case of the Clumps - Prevention

Have you ever gone to rub your meat and you've found yourself suffering a bad case of the clumps? It's the ultimate h...

Brazilian style Bahia chicken stew

A fragrant and creamy coconut based casserole with lots of Brazilian spice and flavour. Once you've made this once it...

Marry Me Chicken

This simple dish will have you coming back for seconds in no time. It is a great meal for the family or one to save f...

Homemade Sausage Rolls

When we have a bit of time up our sleeve, especially on a rainy day, homemade sausage rolls are always winner for a s...
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