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homemade crispy sausage rolls and on a placte with bagel seasoning on top and a bowl of chutney

Homemade Sausage Rolls

When we have a bit of time up our sleeve, especially on a rainy day, homemade sausage rolls are always winner for a snack or dinner in our house. We like to season ours with Surf,Paddle, Grill (SPG) and sprinkle with Bancoora Bagel Seasoning. We have also used Winki-POP and Drop in Jerk to season the filling and both were delicious!

homemade crispy sausage rolls and on a placte with bagel seasoning on top and a bowl of chutney

Homemade Sausage Rolls

Mrs Coast n Smoke

Rated 5.0 stars by 1 users

Category

Snacks, party food

Cuisine

Australian

Author:

Mrs Coast n Smoke

Servings

12

Delicious sausage rolls for the footy, party finger food or an afternoon snack.

Cook Mode

Ingredients

½ tbsp olive oil
1 brown onion, finely chopped
150g streaky bacon, finely shopped
500g pork mince (can use 1:1 pork:beef (not lean) if preferred)
40g breadcrumbs (panko)
1 egg
1 tsp Surf, Paddle, Grill (SPG) (use less or more to taste)

Baking

3 sheets puff pastry cut in half (you will end up needing 2.5-3 sheets depending on how much filling you use)
1 egg, whisked
Bancoora Bagel Seasoning, to finish

Directions

Chop the streaky bacon (we need the fat content so make sure you use streaky) and onion really finely.
Heat oil in a frying pan and add onion and bacon and sautee for 2 minutes.
Add the Surf, Paddle, Grill (or Coast n Smoke seasoning of your choice) and sautee for another minute or two. Don’t brown the bacon or onion.
Transfer the bacon and onion mix to a large bowl and allow to cool for 10-15 minutes.
Add the rest of the filling ingredients and mix well. It’s easiest to get your hands dirty here and get them in the mix!
Lay a sheet of pastry out, brush one long edge with egg
Form a line of filling along the middle of the pastry, make sure the filling is tightly formed without gaps.
Roll the pastry over the filling and seal with seam side down.
Repeat till all filling is used.
Refrigerate for 30 mins
Preheat oven to 180C
Cut the sausage rolls into 4 pieces.
Brush with egg and sprinkle with Bancoora Bagel Seasoning
Place on a baking tray (lined with baking paper) and bake for 30-35 minutes. Turn trays half way through.
Once cooked remove from the oven and allow to cool slightly before serving. NOTE: the filling may still look pink due to the bacon
Serve with a delicious chutney or ketchup and enjoy.