Homemade Sausage Rolls
When we have a bit of time up our sleeve, especially on a rainy day, homemade sausage rolls are always winner for a snack or dinner in our house. We like to season ours with Surf,Paddle, Grill (SPG) and sprinkle with Bancoora Bagel Seasoning. We have also used Winki-POP and Drop in Jerk to season the filling and both were delicious!
Homemade Sausage Rolls
Delicious sausage rolls for the footy, party finger food or an afternoon snack.
- Author
- Mrs Coast n Smoke
- Servings
- 12
- Category
Snacks, party food
- Cuisine
Australian
Ingredients
- ½ tbsp olive oil
- 1 brown onion, finely chopped
- 150g streaky bacon, finely shopped
- 500g pork mince (can use 1:1 pork:beef (not lean) if preferred)
- 40g breadcrumbs (panko)
- 1 egg
- 1 tsp Surf, Paddle, Grill (SPG) (use less or more to taste)
- 3 sheets puff pastry cut in half (you will end up needing 2.5-3 sheets depending on how much filling you use)
- 1 egg, whisked
- Bancoora Bagel Seasoning, to finish
Directions
- Chop the streaky bacon (we need the fat content so make sure you use streaky) and onion really finely.
- Heat oil in a frying pan and add onion and bacon and sautee for 2 minutes.
- Add the Surf, Paddle, Grill (or Coast n Smoke seasoning of your choice) and sautee for another minute or two. Don’t brown the bacon or onion.
- Transfer the bacon and onion mix to a large bowl and allow to cool for 10-15 minutes.
- Add the rest of the filling ingredients and mix well. It’s easiest to get your hands dirty here and get them in the mix!
- Lay a sheet of pastry out, brush one long edge with egg
- Form a line of filling along the middle of the pastry, make sure the filling is tightly formed without gaps.
- Roll the pastry over the filling and seal with seam side down.
- Repeat till all filling is used.
- Refrigerate for 30 mins
- Preheat oven to 180C
- Cut the sausage rolls into 4 pieces.
- Brush with egg and sprinkle with Bancoora Bagel Seasoning
- Place on a baking tray (lined with baking paper) and bake for 30-35 minutes. Turn trays half way through.
- Once cooked remove from the oven and allow to cool slightly before serving. NOTE: the filling may still look pink due to the bacon
- Serve with a delicious chutney or ketchup and enjoy.
