Homemade Sausage Rolls
When we have a bit of time up our sleeve, especially on a rainy day, homemade sausage rolls are always winner for a snack or dinner in our house. We like to season ours with Surf,Paddle, Grill (SPG) and sprinkle with Bancoora Bagel Seasoning. We have also used Winki-POP and Drop in Jerk to season the filling and both were delicious!
Homemade Sausage Rolls
Mrs Coast n Smoke
Rated 5.0 stars by 1 users
Category
Snacks, party food
Cuisine
Australian
Servings
12
Delicious sausage rolls for the footy, party finger food or an afternoon snack.
Ingredients
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½ tbsp olive oil
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1 brown onion, finely chopped
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150g streaky bacon, finely shopped
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500g pork mince (can use 1:1 pork:beef (not lean) if preferred)
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40g breadcrumbs (panko)
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1 egg
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1 tsp Surf, Paddle, Grill (SPG) (use less or more to taste)
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3 sheets puff pastry cut in half (you will end up needing 2.5-3 sheets depending on how much filling you use)
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1 egg, whisked
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Bancoora Bagel Seasoning, to finish
Baking
Directions
Chop the streaky bacon (we need the fat content so make sure you use streaky) and onion really finely.
Heat oil in a frying pan and add onion and bacon and sautee for 2 minutes.
Add the Surf, Paddle, Grill (or Coast n Smoke seasoning of your choice) and sautee for another minute or two. Don’t brown the bacon or onion.
Transfer the bacon and onion mix to a large bowl and allow to cool for 10-15 minutes.
Add the rest of the filling ingredients and mix well. It’s easiest to get your hands dirty here and get them in the mix!
Lay a sheet of pastry out, brush one long edge with egg
Form a line of filling along the middle of the pastry, make sure the filling is tightly formed without gaps.
Roll the pastry over the filling and seal with seam side down.
Repeat till all filling is used.
Refrigerate for 30 mins
Preheat oven to 180C
Cut the sausage rolls into 4 pieces.
Brush with egg and sprinkle with Bancoora Bagel Seasoning
Place on a baking tray (lined with baking paper) and bake for 30-35 minutes. Turn trays half way through.
Once cooked remove from the oven and allow to cool slightly before serving. NOTE: the filling may still look pink due to the bacon
Serve with a delicious chutney or ketchup and enjoy.
