WinkiPop Dust Sausage Rolls

An Aussie footy food favourite with a Surf Coast twist! These golden, flaky sausage rolls are packed with flavour and seasoned with our popular WinkiPop Dust for that perfect kick of flavour. Finished with Bancoora Bagel Seasoning and baked until crisp on the outside, they’re the ultimate game-day snack to share with mates.

Delicious sausage rolls covered with bagel seasoning

WinkiPop Dust Sausage Rolls

Mrs Coast n Smoke

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Mrs Coast n Smoke

Sausage rolls are an Aussie classic, but these ones come with a Surf Coast flavour upgrade. Packed with juicy sausage meat and seasoned with our crowd-favourite Winki-POP Dust, they deliver the perfect balance of savoury Cajun-inspired flavour without overwhelming heat. A sprinkle of Bancoora Bagel Seasoning on top adds extra crunch and flavour, while the golden puff pastry bakes up beautifully crisp and flaky.

Whether you're feeding the footy crowd, packing lunchboxes, entertaining mates or looking for an easy family dinner, these homemade sausage rolls are guaranteed to be a hit. Serve them fresh from the oven with a good Aussie-made tomato sauce for dipping and watch them disappear faster than a meat tray at the local footy club.

Cook Mode

Ingredients

500g pork mince/sausage meat/ or pork & beef mince mix
2 Tbsps WinkiPop Dust
½ cup breadcrumbs
1 egg (lightly beaten, for binding)
3 sheets puff pastry (thawed)
1 extra egg (lightly beaten, for brushing)
Bancoora Bagel Seasoning (for topping)

Directions

Prepare filling: In a large bowl, mix mince or sausage meat, WinkiPop Dust, breadcrumbs, and one beaten egg until well combined.
Assemble rolls: Cut puff pastry sheets in half. Place a line of filling down the centre of each strip. Fold pastry over and press edges to seal.
Egg wash & topping: Place rolls seam-side down on a lined baking tray. Brush with beaten egg and sprinkle with Bancoora Bagel Seasoning.
Bake: Preheat oven to 200°C (fan-forced). Bake for 25–30 minutes until pastry is golden and puffed, and filling is cooked through OR for airfryer, preheat to 180°C, cook for 12-15 minutes until pastry is puffed and golden and filling cooked through. Larger rolls may need 18 minutes.
Rest for 2-3 minutes before serving. Perfect dipped in tomato sauce while watching the footy.

Recipe Note

You can add grated carrot, apple and/or zucchini for a lighter filling if you prefer. Just be sure to squeeze any excess water/liquid from the zucchini and apple.

Mixing beef and pork mince results in a richer flavour.

WinkiPop Dust Sausage Rolls