WinkiPop Dust Sausage Rolls
An Aussie footy food favourite with a Surf Coast twist! These golden, flaky sausage rolls are packed with flavour and seasoned with our popular WinkiPop Dust for that perfect kick of flavour. Finished with Bancoora Bagel Seasoning and baked until crisp on the outside, they’re the ultimate game-day snack to share with mates.
WinkiPop Dust Sausage Rolls
Mrs Coast n Smoke
Rated 5.0 stars by 1 users
Category
Snacks
Author:
Mrs Coast n Smoke
An Aussie footy food favourite with a Surf Coast twist! These golden, flaky sausage rolls are packed with flavour and seasoned with our popular WinkiPop Dust for that perfect kick of flavour. Finished with Bancoora Bagel Seasoning and baked until crisp on the outside, they’re the ultimate game-day snack to share with mates.
Don't forget to grab a great Aussie made Tomato Sauce to dip these bad boys in too!
Ingredients
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500g pork mince/sausage meat/ or pork & beef mince mix
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2 Tbsps WinkiPop Dust
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½ cup breadcrumbs
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1 egg (lightly beaten, for binding)
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3 sheets puff pastry (thawed)
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1 extra egg (lightly beaten, for brushing)
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Bancoora Bagel Seasoning (for topping)
Directions
Prepare filling: In a large bowl, mix mince or sausage meat, WinkiPop Dust, breadcrumbs, and one beaten egg until well combined.
Assemble rolls: Cut puff pastry sheets in half. Place a line of filling down the centre of each strip. Fold pastry over and press edges to seal.
Egg wash & topping: Place rolls seam-side down on a lined baking tray. Brush with beaten egg and sprinkle with Bancoora Bagel Seasoning.
Bake: Preheat oven to 200°C (fan-forced). Bake for 25–30 minutes until pastry is golden and puffed, and filling is cooked through OR for airfryer, preheat to 180°C, cook for 12-15 minutes until pastry is puffed and golden and filling cooked through. Larger rolls may need 18 minutes.
Rest for 2-3 minutes before serving. Perfect dipped in tomato sauce while watching the footy.
Recipe Note
You can add grated carrot and/or zucchini for a lighter filling if you prefer. Mixing beef and pork mince results in a richer flavour.
