Smash Dumplings with K-Pop Dust
Turn weeknight dinners into a flavour explosion with these crispy, juicy Smash Dumplings. Packed with Asian flavour, they deliver the ultimate balance of smoky, savoury, and mild chilli heat. Easy to make, fun to cook, and impossible to stop eating—these Korean-inspired dumplings are your new go-to for entertaining or a quick family feast.
Smash Dumplings with K-Pop Dust
Mrs Coast
Rated 5.0 stars by 1 users
Category
Snacks
Author:
Mrs Coast
Servings
24
Crispy, golden, and bursting with flavour, these dumplings take on a Korean BBQ twist thanks to our signature K-Pop Dust seasoning. Pan-fried and gently “smashed” for that irresistible crunchy base, they’re the perfect balance of savoury, smoky and just a hint of chilli heat. A crowd-pleaser for family dinners, quick bites, or entertaining with a Coast n Smoke edge.
Ingredients
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3 Spring Onions
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500g Pork Mince
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2 Tbsp K-Pop Dust
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1 Tbsp Light Soy Sauce
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1 Tbsp Sesame Oil
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2 tsp Fish Sauce
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1 Tbsp Rice Wine Vinegar
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24 Gyoza/dumpling wrappers
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Olive oil or a neutral oil for frying
Directions
Prepare the dumpling mix:
In a large bowl, combine 2/3 of the spring onion (reserve some for garnish), pork mince, K-Pop Dust, soy sauce, fish sauce, rice wine vinegar, and sesame oil. Mix well until sticky and evenly seasoned.Assemble the dumplings:
Place a wrapper in your palm.
Spoon about 1 heaped teaspoon of dumpling mix into the centre.
Then SMASH by spreading the mix out to form a thin layer all over the top side of the wrapper.
Fry:
Heat oil in a large non-stick pan over medium-high heat.
Place dumplings in the pan, leaving space between each.
Use a spatula to gently press each dumpling down. Cook for about 4 minutes until the pork is cooked through then flip and cook for a further 1 minute until the bases are crisp and golden.
Serve:
Plate hot with your choice of dipping sauce. Sprinkle with extra K-Pop Dust and the reserved spring onion if desired. Also great topped with some crunchy chilli oil for extra heat.
