T-Rub

Beef (brisket, short ribs); Game; Poultry - GRILL. ENJOY. GO SURF.

T-Rub is the barbecue rub you never knew you needed and now can't live without.

Savour the distinctive smokiness from smoked black tea. It adds a layer of complexity and colour, and imparts a rich flavour to tantalise your tastebuds.

Discover the magic of natural umami from shiitake mushroom powder. This culinary treasure brings a savoury depth to your dishes that is simply irresistible.

Unleash the perfect bark and prepare to impress your friends and family with your brisket and short ribs. T-rub will form a mouth watering bark that seals in the juiciness and imparts an explosion of umami savouriness with each bite.

When used on beef, T-Rub will enhance the natural flavour in your protein, and when used on game and poultry it will add a rich flavour with an oriental twist. Don't limit your culinary horizons, try it on roasted tomatoes or a robust oily fish such as salmon for something different.

It is a proven Steak Cookoffs Association (SCA) competition award winner and has picked up numerous Top 3 finishes - Smoke in Broke, Meatstock, The Big Chill @ Armidale, Up in Smoke to name a few. Smokin' Swine (an Australasian BBQ Alliance team we sponsor) swear by it for their brisket.

So why is it called T-Rub?

When all our other blends have surfy/beach inspired names you might be wondering why T-rub is just plain old T-rub! Well it was what we called the rub when we were trialling it and when it came time to name it, T-rub had stuck!

You may know one of Coast n Smoke's intrepid founders is Troy, who has been called T-roy from time to time....and the rub's not so secret ingredient is smoked tea.........so T-Rub it is!

GLUTEN FREE, ALL NATURAL BBQ AND EVERYDAY SEASONINGS, PROUDLY MADE IN VICTORIA, AUSTRALIA.

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