Bells Double Shot
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Bold, rich and built for the long cook
Bells Double Shot is our coffee and cacao rub for the meats that need time on the fire. Beef, lamb, venison and goat all love it here. The coffee in the blend caramelises as it cooks, forming a sweet and savoury bark that locks in the juices and deepens the flavour of the meat underneath.
It's brilliant on steak, brisket, beef ribs, venison and lamb, and we love throwing a shake of it into pie fillings, bolognese and chilli con carne too.
So why Bells Double Shot? We're based in Torquay on the Surf Coast of Victoria, just down the road from world famous Bells Beach, home to the Rip Curl Pro every Easter. The double shot part is how we take our coffee, and it's the same coffee we use in the rub, roasted locally by Surf Coast Coffee Roasters. If they're as fussy about their coffee as we are about our rubs, you know it's going to be good.
Australian owned and made, family run and blended in small batches on the Surf Coast. All natural with no preservatives, no additives and no MSG, and gluten free with no gluten detected during testing.
Grill. Enjoy. Go surf.
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Shipping and Dispatch FAQ
Q. What shipping options do you offer?
A. Free shipping on orders over $80. For orders under $80, we offer $8 flat rate shipping for standard post delivery and Australia Post express for an additional fee.
Q. How long does it take for an order to be dispatched?
A. Unless otherwise stated on our website we aim to get orders in the mail to you within 2 business days. Most orders are processed either the same day or the day after depending on the time of ordering. We love fast shipment of orders when we order something online, so that is the service we aim to provide to you too.
Q. Do you ship internationally?
A. Yes we can ship internationally to some regions, please check on the website it your region is available. Shipping is charged at Australia Posts rates and is by weight. We can not track international shipments with great accuracy.
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