Easy Loaded Nachos with South West Beef & Queso

Directions

South West Beef

1. Heat olive oil in a large frying pan over medium-high heat. Add onion and cook until softened.

2. Add beef mince and sprinkle over the South West.

3. Cook until mince is browned.

Queso (optional)

1. Toss the grated cheese in the cornflour.

2. Add evaporated milk, cheese, and South West seasoning. Stir.

3. Keep stirring until the cheese melts and the sauce becomes silky.

4. Taste the sauce and check if it requires further seasoning.

5. For the nachos you don’t want the sauce to be too thick, so it may be necessary to add a bit more milk (any is fine) at this stage.

Build the Nachos

1. Spread the corn chips over the base of an alfoil or oven tray.

2. Sprinkle some of the cheese, maybe around ⅓ of it, over the corn chips.

3. Top with the South West beef then queso (if using).

4. Sprinkle with the remaining cheese

5. Bake at 200C for 5-10 minutes or until cheese is melted and bubbling.

6. Top with diced tomato, avocado, jalapeños sour cream and fresh coriander. Serve with a lime wedge.