Gluten free, All Natural
Free shipping on orders over $80
Limited edition Father’s Day gift boxes NOW LIVE! Get one in time for Sunday 7th September

Succulent charred corn on the barbecue

Cajun Style Charred Corn

Spice up your dinner with this awesome side dish

This simple dish packs a lot of flavour and it’s quick and easy to add some pizzazz to a midweek dinner. We selected the Winki-POP Dust from our range to use as the spice base but the South West, The Rip, Zeally Seasoning, Drop-in Jerk or The 13th Apostle would all be equally as good to use. Winki-POP Dust has a Cajun inspired flavour which is why we chose it.

For a salsa or a salad, just slice the corn off the cob after cooking and you will have a really flavourful dish. The charring and spices added to the corn while cooking will provide the salsa or salad with a fantastic flavour and subtle smokiness.

Succulent charred corn on the barbecue

Cajun Style Charred Corn

Mrs Coast n Smoke

Rated 5.0 stars by 1 users

Category

Side dish

Cuisine

Barbecue, cajun

Author:

Mrs Coast n Smoke

Servings

4

Prep Time

1 hour

Cook Time

30 minutes

Spice up your dinner with this awesome side dish

This simple dish packs a lot of flavour and it’s quick and easy to add some pizzazz to a midweek dinner. We selected the Winki-POP Dust from our range to use as the spice base but the South West, The Rip, Zeally Seasoning, Drop-in Jerk or The 13th Apostle would all be equally as good to use. Winki-POP Dust has a Cajun inspired flavour which is why we chose it.

For a salsa or a salad, just slice the corn off the cob after cooking and you will have a really flavourful dish. The charring and spices added to the corn while cooking will provide the salsa or salad with a fantastic flavour and subtle smokiness.

Ingredients

4 corn cobs
125mL olive oil
4 Tbsp Winki-POP Dust
Large bowl of water

Directions

Prep the corn by removing the husks and washing under running water. Then place in a large bowl and cover with water to soak for an hour before grilling.
For the seasoning, add the Winki-POP Dust to a small bowl and pour in some of the olive oil. Mix well, and continue to add olive oil til you get a consistency you can baste onto the corn.
Once the corn has soaked, remove from the water.
Preheat the BBQ or grill to a medium heat.
Place the corn on the grill and cook for 10-15 minutes. Turning to ensure even cooking.
Now baste the corn with the Winki-POP Dust/olive oil mix. Generously coat all sides of the corn and cook for a further 5 minutes or until nicely charred.
Remove from the BBQ/grill and serve
Serving Suggestion: eat as a whole corn cob on the side or slice off the cob and use in a delicious salsa

Recipe Note

Top with some melted butter, chopped fresh large red chilli and spring onion for that extra flavour hit.