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Gluten Free

All our rubs and seasonings are gluten free. They are laboratory tested to they do not contain gluten.

Ingredients from nature

We do not add artificial ingredients. Flavour comes from nature, not a test tube.

No MSG added

We do not use any added monosodium glutamate (MSG) to our rubs.

AUSTRALIAN OWNED AND MADE

We're based in Torquay, Victoria. We use local suppliers and support services. Some of our ingredients are imported, however we use Australian grown ingredients where possible.

Recipes and tips for using our rubs & seasonings

Reverse Seared Steak - Perfection Every time

Want to serve up the perfect Tomahawk at your next barbecue? Try out this method of reverse searing for a juicy steak with the perfect caramelised crust.

Spare Ribs vs. St. Louis Ribs vs. Baby Back Ribs: The Ultimate Guide to Pork Ribs

Confused about the difference between spare ribs, St. Louis ribs, and baby back ribs? I don't know about you, but sometimes I get a bit lost with all the different cuts of meat available, the differences between them and what they are best suited for. This guide breaks down everything you need to know for pork ribs, from cut location to flavour, fat content, and cooking methods.

Spice It Up: 5 Fun Ways to Use BBQ Rubs Beyond the Grill

Think BBQ rubs are just for brisket? Think again. These mouthwatering, savoury blends are flavour bombs waiting to bl...
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